Roast with purpose
Our sample espresso roast favours sweetness and body. The filter selection is lighter, preserving a distinct fruit character.
STUDIO COFFEE / THE APPROACH
A clearer kind of coffee.
An independent coffee studio imagined around careful sourcing, repeatable recipes and a little curiosity.
THE ORIGIN / A FICTIONAL BRAND STORY
Begin with the bean.
Studio Coffee is a fictional Surry Hills coffee bar, imagined in 2018. Its focus is specific: a dependable espresso with a sweet finish, alongside filter coffees that make differences in origin and processing easy to taste.
Our sample programme pairs a chocolate-led house blend with a rotating washed single origin. The blend is designed for milk; the filter selection is chosen for clarity. Origin names and supplier relationships are left open for a real cafe to supply, rather than invented here.
HOW WE APPROACH THE EVERYDAY
Details make the cup.
Processing matters
Washed coffees offer a clean starting point. Any future natural or honey-processed selection should explain its flavour and traceability clearly.
Make it repeatable
A good cup should survive the morning rush. Written recipes and regular tasting are as important as a careful first pour.
CRAFT NOTES
Measure. Taste. Adjust.
The approach starts with weighing the dose and yield, then tasting for sweetness and balance. A sample espresso recipe begins at 18g in and 36g out; it is a starting point to adjust, not a promise of one universal recipe. Filter is brewed to order, with grind and water chosen for each coffee.
Explore our menuSURRY HILLS, SYDNEY
A little time, well spent.
Monday – Friday · 7am – 3pm
Saturday – Sunday · 8am – 3pm