The everyday menu.

Rotating seasonal beans, brewed slowly for clarity.

A sweet, balanced double shot with a cocoa finish.

House espresso over ice with creamy oat milk.

Double espresso, hot water, a beautifully clean finish.

A sample medium roast with cocoa, caramel and hazelnut notes. Whole bean.

A sample washed single origin with citrus and black-tea notes. Whole bean.

Stone-ground Japanese green tea, milk of your choice.

Freshly squeezed oranges. Sunshine in a glass.

Hibiscus, citrus and a little honey, served over ice.

Two free-range eggs, cultured butter, sourdough toast.

Fluffy hotcakes, roasted strawberries, maple syrup.

House oat clusters, vanilla yoghurt, poached pear.

Thick-cut toast, cultured butter, small-batch jam.

Twice baked, filled with almond cream, toasted flakes.

Soft swirls, brown sugar, cinnamon and vanilla glaze.

Flaky pastry, vanilla custard, market fruit.